Gnudi, similar to gnocchi, are made with ricotta and semolina. I had these at Fork about a month ago and they were these little amazing pods of pasta filled with rich, creamy ricotta,  so I figured I would give them a try at home. Mine are quite ugly but luckily tasted pretty yummy. The procedure is … Continue reading Gnudi

Taco Tuesday

It was Taco Tuesday at the Walters’ household and I’m sure many other places. I picked up some ground beef from my favorite organic spot in Reading Terminal, Giunta’s. I used a cheesy taco seasoning by Old El Paso which I mixed with half and half for lack of milk (I swear I’m making my … Continue reading Taco Tuesday